For years I’ve been a supporter of the sustainable food movement. As a farmer’s daughter, I find it to be very important to eat food grown by local producers. I’m not only supporting my local economy, but also local farm families. This is such an important topic to me that I want to incorporate it into my wedding meals. Here’s how we’re doing it.
Getting started
Before we even met with caterers, I asked my mom to find out if local farmers produce some of the types of ingredients I knew we’d need: potatoes, vegetables, greens, chicken. I come from a cattle buying and raising family, so I knew there would be no shortage of beef!
After that, along with our parents, Matt and I began working with our caterers to develop menus full of fresh and locally grown produce, things like: roast beef from cattle raised by my dad and his family, green beans, potatoes and sweet corn from local farmers, local chicken and homemade egg noodles (my dad loves our caterers chicken & noodles), and homegrown spinach. We’re also considering asking a local BBQ champion to prepare the meat for our rehearsal dinner as a way to feature local BBQ masters.
How to develop your own sustainable wedding meal
If you’re trying to develop your own fresh, locally produced wedding meal, remember that rather than you dictating the menu, it will be the availability of produce that dictates the meal. Also, some caterers are not open to this technique. When you meet with your caterer ask if he or she is open to the idea and if he or she knows what produce will be available at the time of your wedding. Many brides and grooms who go this route get creative by playing matchmaker between caterer and farmer if their caterer does not already have relationships with local farmers. Also, if you’re planning a late fall, winter or early spring wedding in a colder climate, you may have limited options.
Finding a sustainable caterer
Start by looking up local caterers’ websites to see if they offer sustainable or organic meal options. You can also talk to local farmers to see if they’ve worked with any sustainable caterers. Look for an association in your area that promotes local or organic restaurants and caterers. Here are some caterers who are open to using local, seasonal produce:
Organic caterers (in the UK)
Daniel Gourmet Kosher Catering, Inc. (on the US East coast)
The Atrium at Montgomery Park (in Portland, OR)
Catering Consciously (in Denver, CO)
Attitude on Food (in Omaha, NE)
The challenges
It is challenging to include only local produce into all of our wedding meals. We won’t be able to use local ingredients in every dish, but we’re incorporating them into as many as we can. And while the area I’m from is a farm community, most of the produce grown there is actually shipped out to be used in processed goods or is used to feed cattle. This makes it a bit challenging to find enough local producers for our wedding dish ingredients.
You will inevitably face challenges, as well, but you don’t have to go all out with finding local products for every aspect of your wedding. Choose just one and let your guests know about it so they can appreciate it.
The payoff
The thing I’m loving about this small town, country wedding is my ability to showcase the traditions, products and scenery of the area. Although I don’t live there anymore, I still have pride in the community and have the urge to promote the best aspects of it to out-of-towners and locals, alike.
When planning your own wedding, you might want to consider doing the same. What local flavor can you showcase in your wedding? Is there a local vineyard that’s well-known in the area or a local farmer who is willing to provide fresh, healthy produce for your meals? It may seem like a daunting task, but if you have the time and passion to seek out local flare for your wedding, it will make it all the more special for your guests.